J.I. Janairo


Professor of Biochemistry

Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process


Journal article


Jacob Kizhakedathil MP, S Suvarna, PD Belur, R Wongsagonsup, EMG Agoo, JIB Janairo
Preparative Biochemistry and Biotechnology, vol. 51(2), 2021, pp. 105-111

Cite

APA
MP, J. K., Suvarna, S., Belur, P. D., Wongsagonsup, R., Agoo, E. M. G., & Janairo, J. I. B. (2021). Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process. Preparative Biochemistry and Biotechnology, 51(2), 105–111.

Chicago/Turabian
MP, Jacob Kizhakedathil, S Suvarna, PD Belur, R Wongsagonsup, EMG Agoo, and JIB Janairo. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry and Biotechnology 51, no. 2 (2021): 105–111.

MLA
MP, Jacob Kizhakedathil, et al. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry and Biotechnology, vol. 51, no. 2, 2021, pp. 105–11.