APA   Click to copy
Wongsagonsup, R., Nateelerdpaisan, T., Gross, C., Suphantharika, M., Belur, P. D., Agoo, E. M. G., & Janairo, J. I. B. (2021). Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand. International Journal of Food Science \&Amp; Technology, 56, 2395–2406.

Chicago/Turabian   Click to copy
Wongsagonsup, Rungtiwa, Thanupong Nateelerdpaisan, Chayapon Gross, Manop Suphantharika, Prasanna D Belur, Esperanza Maribel G Agoo, and Jose Isagani Belen Janairo. “Physicochemical Properties and in Vitro Digestibility of Flours and Starches from Taro Cultivated in Different Regions of Thailand.” International Journal of Food Science \& Technology 56 (2021): 2395–2406.

MLA   Click to copy
Wongsagonsup, Rungtiwa, et al. “Physicochemical Properties and in Vitro Digestibility of Flours and Starches from Taro Cultivated in Different Regions of Thailand.” International Journal of Food Science \&Amp; Technology, vol. 56, 2021, pp. 2395–406.

@article{wongsagonsup2021a,
  title = {Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand},
  year = {2021},
  journal = {International Journal of Food Science \& Technology},
  pages = {2395--2406},
  volume = {56},
  author = {Wongsagonsup, Rungtiwa and Nateelerdpaisan, Thanupong and Gross, Chayapon and Suphantharika, Manop and Belur, Prasanna D and Agoo, Esperanza Maribel G and Janairo, Jose Isagani Belen}
}