APA
Wongsagonsup, R., Nateelerdpaisan, T., Gross, C., Suphantharika, M., Belur, P. D., Agoo, E. M. G., & Janairo, J. I. B. (2021). Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand. International Journal of Food Science \& Technology, 56, 2395–2406.
Chicago/Turabian
Wongsagonsup, Rungtiwa, Thanupong Nateelerdpaisan, Chayapon Gross, Manop Suphantharika, Prasanna D Belur, Esperanza Maribel G Agoo, and Jose Isagani Belen Janairo. “Physicochemical Properties and in Vitro Digestibility of Flours and Starches from Taro Cultivated in Different Regions of Thailand.” International Journal of Food Science \& Technology 56 (2021): 2395–2406.
MLA
Wongsagonsup, Rungtiwa, et al. “Physicochemical Properties and in Vitro Digestibility of Flours and Starches from Taro Cultivated in Different Regions of Thailand.” International Journal of Food Science \& Technology, vol. 56, 2021, pp. 2395–406.
