Journal article
JIB Janairo, DM Amalin
International Food Research Journal, vol. 25, 2018, pp. 213--216
International Food Research Journal, vol. 25, 2018, pp. 213--216
Cite
Cite
APA
Janairo, J. I. B., & Amalin, D. M. (2018). Volatile chemical profile of cacao liquid smoke. International Food Research Journal, 25, 213–216.
Chicago/Turabian
Janairo, JIB, and DM Amalin. “Volatile Chemical Profile of Cacao Liquid Smoke.” International Food Research Journal 25 (2018): 213–216.
MLA
Janairo, J. IB, and D. M. Amalin. “Volatile Chemical Profile of Cacao Liquid Smoke.” International Food Research Journal, vol. 25, 2018, pp. 213–16.
