J.I. Janairo


Professor of Biochemistry

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India


Journal article


Moni Philip Jacob Kizhakedathil, Prasanna D Belur, Rungtiwa Wongsagonsup, Manop Suphantharika, Esperanza Maribel G Agoo, Jose Isagani B Janairo
Starch-St{\"a}rke, 2022, p. 2000231

Cite

Cite

APA
Kizhakedathil, M. P. J., Belur, P. D., Wongsagonsup, R., Suphantharika, M., Agoo, E. M. G., & Janairo, J. I. B. (2022). Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India. Starch-St{\"a}Rke, 74, 2000231.

Chicago/Turabian
Kizhakedathil, Moni Philip Jacob, Prasanna D Belur, Rungtiwa Wongsagonsup, Manop Suphantharika, Esperanza Maribel G Agoo, and Jose Isagani B Janairo. “Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia Esculenta Grown in Joida, India.” Starch-St{\"a}rke 74 (2022): 2000231.

MLA
Kizhakedathil, Moni Philip Jacob, et al. “Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia Esculenta Grown in Joida, India.” Starch-St{\"a}Rke, vol. 74, 2022, p. 2000231.