J.I. Janairo

Professor of Biochemistry

Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms


Journal article


Chutikarn Kapcum, Kannika Pasada, Pearploy Kantiwong, Buraporn Sroysang, Jiratchaya Phiwtawee, Manop Suphantharika, Prasanna D Belur, Esperanza Maribel G Agoo, Jose Isagani Belen Janairo, Rungtiwa Wongsagonsup
International Journal of Food Science \& Technology, 2022

Cite

Cite

APA   Click to copy
Kapcum, C., Pasada, K., Kantiwong, P., Sroysang, B., Phiwtawee, J., Suphantharika, M., … Wongsagonsup, R. (2022). Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms. International Journal of Food Science \&Amp; Technology.


Chicago/Turabian   Click to copy
Kapcum, Chutikarn, Kannika Pasada, Pearploy Kantiwong, Buraporn Sroysang, Jiratchaya Phiwtawee, Manop Suphantharika, Prasanna D Belur, Esperanza Maribel G Agoo, Jose Isagani Belen Janairo, and Rungtiwa Wongsagonsup. “Effects of Different Cooking Methods on Chemical Compositions, in Vitro Starch Digestibility and Antioxidant Activity of Taro (Colocasia Esculenta) Corms.” International Journal of Food Science \& Technology (2022).


MLA   Click to copy
Kapcum, Chutikarn, et al. “Effects of Different Cooking Methods on Chemical Compositions, in Vitro Starch Digestibility and Antioxidant Activity of Taro (Colocasia Esculenta) Corms.” International Journal of Food Science \&Amp; Technology, 2022.


BibTeX   Click to copy

@article{kapcum2022a,
  title = {Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms},
  year = {2022},
  journal = {International Journal of Food Science \& Technology},
  author = {Kapcum, Chutikarn and Pasada, Kannika and Kantiwong, Pearploy and Sroysang, Buraporn and Phiwtawee, Jiratchaya and Suphantharika, Manop and Belur, Prasanna D and Agoo, Esperanza Maribel G and Janairo, Jose Isagani Belen and Wongsagonsup, Rungtiwa}
}


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